General Information  & Reservations

651-330-5999

 

Catering

Julia Struve - Catering Director (University Club of Saint Paul, Saint Paul Athletic Club, The Commodore Bar & Restaurant)
651-290-7135
jstruve@universityclubofstpaul.com

 

MANAGEMENT

Charles (Chas) Grant - Executive Chef
chef@commodorebar.com

Mega Hoehn - Front of the House & Beverage ManagerFront of the House & Beverage Manager
mhoehn@thecommodorebar.com

Robert Crew - Director of Operations
rcrew@wafrost.com