General Information  & Reservations

651-330-5999


Lorin Zinter - General Manager

LZinter@thecommodorebar.com
 

Chris Gerster - Executive Chef

Chef@thecommodorebar.com


Robert Crew - Director of Operations

rcrew@wafrost.com
 


Catering

Julia Struve - Catering Director (University Club of Saint Paul, Saint Paul Athletic Club, The Commodore Bar & Restaurant)

651-290-7135

jstruve@universityclubofstpaul.com