General Information  & Reservations

651-330-5999


Robert Crew - Director of Operations

rcrew@wafrost.com

 

Lenny Russo - Executive Chef

chef@commodorebar.com

 

Mega Hoehn - Beverage Manager

mhoehn@thecommodorebar.com

 

Catering

Julia Struve - Catering Director (University Club of Saint Paul, Saint Paul Athletic Club, The Commodore Bar & Restaurant)

651-290-7135

jstruve@universityclubofstpaul.com