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Father's Day Cabaret

Presented by 4 to the Bar Productions

A cabaret show featuring music, memories, and maybe even Dad jokes!

First Seating:

Salad: 

Mixed Greens Salad
Lemon-Pepper Vinaigrette (GF)

Entrée choice of: 

Organic Farro

Artichoke Hearts, Shiitake Mushrooms, Dino Kale, Poached Egg, Citrus Reduction

Slow Baked Alaskan Halibut

Smoked Mushrooms, Roasted Fingerling Potatoes, Apples, Fava Beans, Tomato and Dill Crème Fraiche

Pan Roasted Beef Tenderloin

Crushed Red Potatoes, English Peas, Blue Cheese and Bacon Jus (GF)
 

Dessert:

Brown Butter Cake

Apple and Rosemary Marmalade, Salted Caramel Ice Cream

Earlier Event: April 24
April in Paris
Later Event: July 24
Heading to Havana