Dinner Menu

Shareables

All Available for $15

Charcuterie Platter
A Platter of Assorted Meats, Cheeses, and Accompaniments.

Cheese Curds
Deep-Fried Cheese Curds with Chipotle-Honey Aioli.
VG

Crab Cake Sliders
House Crab Cakes Served with Lemon Aioli and Arugula.

Arancini
House Arancini Coated, Breaded, and Fried, Served with House Marinara.
VG

Commodore Fries
Pub Fries Blanketed with Smoked Cheddar and Topped with Sour Cream and Green Onions.

Lobster Crostini
Egg White Salad with Lobster Mousse and Butter-Braised Lobster Claw.

Trio Sliders
Grilled Lamb Sliders Served with Molé Aioli.

Salads

Caesar Salad / $10
Romaine Lettuce with Classic Caesar Dressing.
GF

Chicken-Soy Salad / $17
Rice Crisps, Napa Cabbage, and Mixed Greens Served with Ginger-Soy Vinaigrette.
GF

House Salad / $10
Rainbow Carrot Ribbons, Cherry Tomatoes, Pecans, and Croutons.
V

Waldorf Salad Wraps / $15
Salad Wrap Served with Golden Raisin Chutney and Roasted Apple Aioli.
GF, VG

Add Protein to Your Salad:
Chicken / $6
Flank Steak / $12

Dressings:
Ranch, Smoked Blue Cheese, Caesar, Citrus Vinaigrette, Balsamic Vinaigrette

Soup

Chicken Wild Rice / $10 Cup / $15 Bowl
Creamy Chicken Wild Rice, Just Like Grandma Made It.

Soup of the Day / $10 Cup / $15 Bowl
Kitchen’s Daily Creation.

Sandwiches

Served with Fries

Chicken Thigh / $17
Herb-Roasted Chicken Thigh with Garlic Aioli, Lettuce, Onions, and Tomato.

Eggplant Burger / $15
Breaded and Fried Eggplant with Smoked Gouda and Garlic Aioli.
VG

Lamb Burger / $27
Grilled Lamb Served with Caramelized Onions and Molé Aioli.

Accompaniments

All Available for $7

Mixed Vegetables
Daily Selection of Mixed Vegetables.
V

Potato Purée
Italian Herbs and Cheese.
GF, VG

Sautéed Mush
Mushrooms Cooked in Italian Seasoning and Finished with Red Wine.
V

Sprouts and Bacon
Roasted Brussels Sprouts Tossed with Crispy Pancetta.

Twice Baked Potato
Smoked Gouda, Pancetta, Sour Cream, and Green Onion.

Entrées

Eggplant Parmesan / $15
Breaded Eggplant Served with Linguine Noodles and Tomato Sauce.
VG

Herb Roasted Chicken / $25
Marinated Chicken Thigh Served with Italian Herbs, Cheese Potatoes, and Roasted Veggies.

Mushroom Stroganoff / $17
Pappardelle Noodles in a Heavy Alfredo Sauce with Mushroom Duxelle.
VG

Prosciutto-Wrapped Scallops / $45
Served with Butternut Squash Risotto and Topped with Golden Raisin Chutney.
GF

Togarashi-Spiced Halibut / $35
Ginger-Marinated Halibut Served with Coconut-Mango Curry Sauce.
GF

From the Grill

Includes Choice of One Accompaniment or House Salad

16 oz Bone-In Pork Chop / $35
16 oz Bone-In Ribeye / $65
8 oz Prime Filet Mignon / $85
10 oz Ribeye / $45
Rack of Lamb / $55

Enhancements

Cherry Demi-Glace / $12
72-Hour House-Made Demi.

Commodore Butter / $5
Parsley, Lemon, and Capers.

Lobster Tail / $17
Basted and Baked Lobster Tail.

Scallops / $22
Three Prosciutto-Wrapped Scallops.

V - Vegan
VG - Vegetarian
GF - Gluten Free