Dinner Menu

Shareables

Charcuterie Platter / $30
A Platter of Assorted Meats, Cheeses, and Accompaniments.

Cheese Curds / $15
Deep-Fried Cheese Curds with Chipotle-Honey Aioli.
VG

Crab Cake Sliders / $24
House Crab Cakes Served with Lemon Aioli and Arugula.

Arancini / $17
House Arancini Coated, Breaded, and Fried, Served with House Marinara.
VG

Commodore Fries / $17
Pub Fries Blanketed with Smoked Cheddar and Topped with Sour Cream and Green Onions.

Lobster Crostini / $20
Egg White Salad with Lobster Mousse and Butter-Braised Lobster Claw.

Trio Sliders / $22
Grilled Lamb Sliders Served with Molé Aioli.

Salads

Caesar Salad / $16
Romaine Lettuce with Classic Caesar Dressing.
GF

Chicken-Soy Salad / $17
Rice Crisps, Napa Cabbage, and Mixed Greens Served with Ginger-Soy Vinaigrette.
GF

House Salad / $16
Rainbow Carrot Ribbons, Cherry Tomatoes, Pecans, and Croutons.
V

Waldorf Salad Wraps / $17
Salad Wrap Served with Golden Raisin Chutney and Roasted Apple Aioli.
GF

Add Protein to Your Salad:
Chicken $6
Flank Steak $12
Shrimp $15

Dressings:
Ranch, Smoked Blue Cheese, Caesar, Citrus Vinaigrette, Balsamic Vinaigrette

Soup

Chicken Wild Rice / $10 Cup / $15 Bowl
Creamy Chicken Wild Rice, Just Like Grandma Made It.

Soup of the Day
Kitchen’s Daily Creation.

Sandwiches

Served with Fries

Chicken Thigh / $17
Juicy Herb-Roasted Chicken Thigh with Garlic Aioli, Lettuce, Onions, and Tomato.

Eggplant Burger / $15
Breaded and Fried Eggplant with Smoked Gouda and Garlic Aioli.
VG

Lamb Burger / $27
Grilled Lamb Served with Caramelized Onions and Molé Aioli.

Accompaniments

All Available for $10

Mixed Vegetables
Daily Selection of Mixed Vegetables.
V

Potato Purée
Italian Herbs and Cheese.
GF, VG

Sautéed Mushrooms
Mushrooms Cooked in Italian Seasoning, Finished with Red Wine.
V

Sprouts and Bacon
Roasted Brussels Sprouts Tossed with Crispy Pancetta.

Twice Baked Potato
Smoked Gouda, Pancetta, Sour Cream, and Green Onion.

Bread & Butter
Assorted Breads and Commodore Butter.

Entrées

Eggplant Parmesan / $22
Breaded Eggplant Served with Linguine Noodles and Tomato Sauce.
VG

Herb Roasted Chicken / $30
Marinated Chicken Thigh Served with Italian Herbs and Cheese Potatoes and Roasted Vegetables.

Mushroom Stroganoff / $26
Pappardelle Noodles in a Heavy Alfredo Sauce with Mushroom Duxelles.
VG

Prosciutto-Wrapped Scallops / $45
Served with Butternut Squash Risotto and Topped with Golden Raisin Chutney.
GF

Togarashi-Spiced Halibut / $45
Ginger-Marinated Halibut Served with Coconut-Mango Curry Sauce.
GF

Shrimp Alfredo / $35
Shrimp Scampi Over Linguine Noodles Tossed in House Alfredo Sauce.

From the Grill

Includes Choice of One Accompaniment or House Salad

16 oz Bone-In Pork Chop / $35
16 oz Bone-In Ribeye / $65
8 oz Prime Filet Mignon / $85
10 oz Ribeye / $45
Rack of Lamb / $55

Enhancements

Cherry Demi-Glace / $12
72-Hour House-Made Demi.

Commodore Butter / $7
Parsley, Lemon, and Capers.

Lobster Tail / $25
Basted and Baked Lobster Tail.

Scallops / $25
Three Prosciutto-Wrapped Scallops.

V - Vegan
VG - Vegetarian
GF - Gluten Free