Dinner Menu

Shareables

Dinner Rolls / $13
‍Sea Salt Butter.

Arancini / $20
‍Mozzarella, Provolone, Marinara.

Charcuterie Platter / $30
‍Selection of Assorted Meats, Cheeses, and Accompaniments.

Cheese Curds / $15
‍Battered Cheese Curds, Chipotle-Honey Aioli.
‍VG

Crab Cake Sliders / $24
‍Lemon Aioli, Arugula.

Lamb Sliders / $22
‍Molé Aioli, Caramelized Onions.

Commodore Fries / $17
‍Truffle, Parmesan, Garlic Aioli.

Fried Cauliflower / $18
‍Dijon Vinaigrette, Caper-Raisin-Almond Chutney, Cauliflower Puree.

Compositions

Caesar Salad / $16
‍Romaine Lettuce, Classic Caesar Dressing.
‍GF

Porcini Mushroom Ravioli / $40
‍Parmesan Mushroom Cream.

Pork Chop / $45
‍Brussels Sprouts, Maple Apple Gastrique.

Salmon / $45
‍Wild Rice, Broccolini, Char Siu Glaze.

Chicken Breast / $45
‍Creamed Spinach, Salami Bread Crumb.

9oz Sirloin / $50
‍Confit Fingerling Potatoes, Asparagus, Lemon Garlic Oil.

Desserts

All Desserts $16

N.Y. Cheesecake
‍Fresh Strawberries, Whipped Cream.

Carrot Cake
‍Cream Cheese Frosting, Walnuts.

Fig Mousse
‍Cinnamon-Maple Whip, Candied Pecans.

Dessert Wine

Moscato d'Asti, Ello Perrone Sourgal / $12
Pineau des Charentes, Gilles Brisson / $11
Porto, Warre's Optima 10 Year Tawny / $13
Porto, Warre's Warrior / $12

N/A Beverages

Coffee & Soda / $5
Select Tea / $8

V - Vegan
VG - Vegetarian
GF - Gluten Free