Shareable Snack Menu

We're Excited to Introduce Our Full Menu Beginning Early November.

10 Oz Ribeye / $45
Served With Herbs & Cheese Golden Mash, Sautéed Brussels Sprouts, And Mole Demi.

Togarashi Spiced Halibut / $45
8 Oz Chili-Crusted Halibut Filet Served With Wild Rice, Grilled Yum Choy Sum, And Coconut-Mango Curry Sauce.

Herb Roasted Chicken / $25
Confit Chicken Served With Herbs & Cheese Golden Mash And Asparagus.

Shrimp Alfredo: Classic No-Frills Shrimp Alfredo / $35
Alfredo Topped With Half-Pound Shrimp Scampi.

Risotto - Creamy Asparagus Risotto / $25
Creamy Asparagus Risotto.
Add Chicken Breast / $5
Add Shrimp Or Flank Steak / $10
Add Flank Steak / $10

House Salad / $15
Mixed Greens Salad With Rainbow Carrots, Tomatoes, Onion, Parmesan, And Choice Of Dressing. Dressing Options: Ranch, Smoked Blue Cheese, And Balsamic Vinaigrette.
Extra Side Dressing Added / $2

Crabcake Sliders (3) / $15
Crabcakes Served With Arugula And Lemon Aioli.

Cherry Brittle Sundae / $11
Scotch Caramel Sauce And Cherry-Infused Crème Chatille.
Great With A Bit Of Scotch Whiskey — Don Pedro In Argentina / $5.