Dessert Menu

Dessert

Black Forest Cake / $8
Chocolate Cake Brushed with Cherry Liqueur and Topped with Cherry Whip.

Commodore Sundae / $11
Caramel Brittle Ice Cream Served with Candied Pecans, Scotch Caramel, and Cherry Whipped Cream.

Fig Mousse (GF) / $15
The Lightest Chocolate Dessert Around.
GF

Vanilla Crème Brulée (GF) / $15
Classics Never Go Out of Style.
GF

Dessert Wine

Moscato d’Asti, Ello Perrone Sourgal / $12
Light, Sweet, and Effervescent.

Pineau des Charentes, Gilles Brisson / $11
Classic French Fortified Wine with Bright Fruit Notes.

Porto, Warre’s Optima 10 Year Tawny / $13
Aged Tawny Port with Caramel and Dried Fruit Aromas.

Porto, Warre’s Warrior / $12
A Bold Ruby Port with Rich Berry Notes.

N/A Beverages

Coffee & Soda / $5
Selection of Classic Soft Drinks and Brewed Coffee.

Select Tea / $8
Assortment of Premium Teas.

V - Vegan
VG - Vegetarian
GF - Gluten Free